The ribs of the Lodge 26cm round grill pan allow fat to drain from food while also searing tantalising grill marks onto meats, vegetables and paninis.
Pre-seasoned and ready to use, Lodge Grill Pans are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver consistent product for even heating and superior cooking performance.
Inside Width: 26cm
Total Width: 27cm
Total Length (to end of handle): 41cm
Made in USA.
Using your Seasoned Cast Iron:
Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
Use on all cooking surfaces (including induction), grills and open flames.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.
To care for your Seasoned Cast Iron:
Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.