Description
USE & CARE
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- Pre-rinse the coffee plunger with boiling water.
- Using quality course coffee grounds, pour two level tablespoons per cup into the pot and add water, just off the boil.
- Stir coffee lightly, then place lid on the pot with plunger withdrawn and leave to brew for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee.
- Finally gently depress the plunger until the knob contacts the lid. Serve within 20 minutes
- Clean the filter with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue.
- Clean pot with a mild detergent, rinse and dry thoroughly.
- Avoid abrasive cleaners and scourers when hand washing
- Wipe dry with a soft cloth
- Dishwasher safe.