Description
The Lodge 26cm Cast Iron Skillet is a kitchen essential, designed for everyday cooking and versatile enough for stovetop, oven, or even outdoor use. Pre-seasoned and ready to use, this skillet delivers even heating, superior cooking performance, and durability that will last a lifetime. Its traditional design includes a sturdy integral handle and pourer channels on both sides, making it perfect for searing, frying, baking, and serving directly from pan to table.
Crafted with precise mold tolerances and tightly controlled metal chemistry, Lodge skillets ensure consistent heat retention and distribution. The naturally non-stick pre-seasoned surface enhances flavour and makes cleanup easier, while the pan’s robust construction allows use with any utensil, including metal. Cook over any heat source—including induction—or take it straight into the oven for complete versatility.
Caring for your Lodge Cast Iron Skillet:
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Hand wash and dry immediately, even before first use.
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Apply a light coat of vegetable oil after every wash to restore the pan’s sheen without making it sticky, keeping it properly seasoned and protected from moisture.
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A small amount of soap is fine when necessary; always dry thoroughly and lightly oil afterwards.
Ideal for everyday cooking or special meals, the Lodge 26cm Cast Iron Skillet is perfect for sautéing vegetables, searing steaks, cooking breakfast, or baking cornbread. Its timeless design and reliable performance make it a staple for both novice cooks and professional chefs.
Upgrade your kitchen with a Lodge Cast Iron Skillet and enjoy a durable, versatile, and high-performance cookware piece that enhances every meal with exceptional heat, flavour, and style.
