A kitchen’s most essential item this skillet is big enough to handle the largest T-bone steak.
Pre-seasoned and ready to use, Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.
This 30cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.
Top Inside Width: 30cm
Total Width: 32cm
Total Length (to end of handle): 46cm
Base Diameter: 23cm
Made in USA.
Using your Seasoned Cast Iron:
Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
Use on all cooking surfaces (including induction), grills and open flames.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.
To care for your Seasoned Cast Iron:
Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.