A kitchen’s most essential item, this skillet is the perfect size for everyday cooking on the stovetop or in the oven.
Pre-seasoned and ready to use Lodge Cast Iron skillets are manufactured under tightly controlled metal chemistry and exacting mold tolerances to deliver a consistent product for even heating and superior cooking performance.
This 26cm skillet is traditionally styled with a sturdy integral oven proof handle and pourer channel each side of the rim.
Top Inside Width: 25.3cm
Total Width: 27.1cm
Total Length (to end of handle): 41cm
Base Diameter: 20cm
Made in USA.
Using your Seasoned Cast Iron:
Foundry seasoned, ready to use upon purchase (for more information on seasoning, click here)
Use on all cooking surfaces (including induction), grills and open flames.
Sauté, sear, fry, bake, grill and stir fry to heart’s content.
To care for your Seasoned Cast Iron:
Hand wash and dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
It’s okay to use a little soap when needed, just make sure you dry thoroughly and apply a little oil afterwards.